Hearty Beef Feet Pie: A Savory British Classic You’ll Love

Ingredients

• 2 beef feet (about 1.5 kg / 3.3 lbs), thoroughly cleaned
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 garlic cloves, minced
• 1 tsp dried thyme (5 g)
• 1 tsp ground black pepper (5 g)
• ½ tsp grated nutmeg (2 g)
• 1 bay leaf
• Salt to taste
• 500 g all-purpose flour (4 cups)
• 250 g unsalted butter, chilled and cubed (1 cup)
• 1 large egg, beaten (for glazing)
• 1/4 tsp salt (1 g)
• 150 ml ice-cold water (about 2/3 cup)