Calf’s Foot Curry Noodles Recipe - Great British Chefs

Ingredients

• 2 calves' feet, sliced lengthways and cut into three sections
• 1 tbsp of vegetable oil
• 3 tbsp of Thai red curry paste
• 1 tsp Madras curry powder, good quality
• 1 tbsp of shrimp paste
• 1 tbsp of palm sugar
• 1 tbsp of fish sauce
• 200g of thin egg noodles, cooked briefly, leaving a bit of bounce in them
• fresh coriander, and lime wedges, to serve