Hand-Pulled Noodles with Braised Beef

Name: Hand-Pulled Noodles with Braised Beef
Ingredients: 2 pounds of beef brisket from the fatty half of the cut, (everyone else wants the “flat”, I like the “nose”) Cut in 8-10 chunks; 4 pounds beef bones for soup (I use shin bones); 2 onions, quartered.; 1 teaspoon peppercorns; 1/4 cup of really good quality all natural soy sauce; 1/4 cup Chinese rice wine; 1 tablespoon sugar; 1 cup chopped scallion; 2 inch piece of ginger, sliced; 1 star anise

andrewzimmern.com

The Perfect Asian Bowl By Andrew Zimmern My friend Jason Wang of Xi’an Famous Foods taught me to make these hand-pulled noodles the way that his dad David Shi t

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Ingredients

2 pounds of beef brisket from the fatty half of the cut, (everyone else wants the “flat”, I like the “nose”) Cut in 8-10 chunks
4 pounds beef bones for soup (I use shin bones)
2 onions, quartered.
1 teaspoon peppercorns
1/4 cup of really good quality all natural soy sauce
1/4 cup Chinese rice wine
1 tablespoon sugar
1 cup chopped scallion
2 inch piece of ginger, sliced
1 star anise