Cold Cucumber Chile Noodles
Reprinted with permission from Hot for Food Vegan Comfort Classics, text and photography copyright 2017 by Lauren Toyota. Published by Ten Speed Press, an impri
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tryveg.com.
Cooking tools:
- Mandoline
- Peeler
- Stove
- Pot
- Colander
- Mixing bowl
- Measuring spoon
- Plate
Ingredients
- 1 lb thick, flat rice noodles
- 2 English cucumbers
- 2 green onions, white and green parts (finely sliced diagonally)
- 2 tbsps toasted sesame oil
- 1/4-1/2 tsp sea salt
- 4 tbsps chile oil
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