Flavour-full barbecued lamb neck with sultana jam recipe
Opting for the neck fillet is not only a cheaper option, it has loads of flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 lamb neck fillets
- 2 tablespoons olive oil
- 1 clove garlic, crushed
- juice of 1 lemon
- 2 tablespoons chopped fresh thyme
- salt and freshly ground black pepper
- 2 red onions
- 4 tablespoons sultanas
- 1/2 cup red wine vinegar
- 4 tablespoons white sugar
- 200 grams soft goat's cheese
- fresh rocket leaves
- 2 rye baguettes (each cut in half to serve 2 people)
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