Sesame salmon skewers with brown rice salad
Super easy, with toasted sesame flavours, this recipe for salmon skewers served with a brown rice salad works perfectly as a lunch dish for the ladies or a flas
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Cooking tools:
- Skewer
- Microplane
- Citrus press
- Nonstick skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Whisk
- Measuring spoon
- Measuring cup
- Saucepan
- Spatula
- Tongs
- Serving bowl
Ingredients
- 1/4 cup sesame seeds
- 1/2 teaspoon sea salt
- 8 salmon loins
- 2 teaspoons sesame oil
- 3 teaspoons rice bran oil
- 2 cups brown rice, cooked
- 1/4 telegraph cucumber, peeled into ribbons
- 1/2 cup sprouts or mung beans
- 1/2 cup sliced coloured peppers
- 2 handfuls mesclun lettuce
- 1/4 cup olive oil
- 2 limes, juice and zest
- 1 teaspoon white sugar
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