Japanese salmon skewers with miso sauce
Super easy, with toasted sesame flavours, this salmon skewers recipe works well as a lunch dish or a flash family meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Cooking tools:
- Air fryer
- Blender
- Mixing bowl
- Skewer
- Parchment paper
- Serving platter
- Chef's knife
- Cutting board
- Pastry brush
- Aluminum foil
Ingredients
- 800g centre-cut piece skinless boneless salmon
- 8 spring onions, trimmed
- 2 teaspoons sesame seeds, toasted
- 2 tablespoons mirin
- 2 tablespoons cooking sake
- 2 tablespoons soy sauce
- MISO SAUCE
- 2 tablespoons white (shiro) miso
- 2 tablespoons rice wine vinegar
- 1½ tablespoons honey
- 1½ tablespoons soy sauce
More Like This
Asia style salmon skewers recipe
thesmartcookiecook.com
Sesame salmon skewers with brown rice salad
nzwomansweeklyfood.co.nz
Japanese Miso Salmon (Savory, Glossy, Ready Fast)
myhomemaderecipe.com
Cookwith - Japanese Miso-Glazed Salmon with Pickled Ginger Rice
cookwith.co
:max_bytes(150000):strip_icc()/Simply-Recipes-Miso-Salmon-LEAD-6-599f7d68d4d0430598e9d0a664329dce.jpg)
Miso Glazed Salmon Recipe
simplyrecipes.com
Miso Glazed Salmon Skewers
donnahay.com.au
Sticky salmon skewers – Food & Home Magazine
foodandhome.co.za
Easter Salmon Skewers
abetterchoice.com.au