Marinated salmon with Kasteel Rouge - Vanhonsebrouck

Marinated salmon with Kasteel Rouge - Vanhonsebrouck

www.vanhonsebrouck.be

Marinated salmon with Kasteel Rouge | Enjoy a unique flavor pairing from master chef Dirk Vandendriessche. Perfect for beer and seafood lovers alike!

View full recipe on www.vanhonsebrouck.be

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vanhonsebrouck.be.

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Ingredients

  • 1x 33 cl Kasteel Rouge
  • 500 g salmon back fillet
  • 30 g sugar
  • 30 g sea salt
  • 10 g mustard seeds
  • 1 tsp black pepper
  • 1 bunch of fresh dill
  • 1 kohlrabi
  • 1 carrot
  • 1 shallot
  • 2 tbsps Hoisin sauce
  • 200 g Bintje potatoes (waxy: Nicola or Charlotte)
  • 1 tbsp mayonnaise
  • 1 tsp mustard
  • Chives
  • Cumin
  • Salt
  • Olive oil

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