Lemongrass & Chilli Cutlets | IGA Recipes

Ingredients

• 8 lamb cutlets, excess fat trimmed
• 2 tbsp olive oil
• 1 long red chilli, seeds removed, finely chopped
• 1 lemongrass stalk, white part only, finely chopped
• 1/2 red onion, finely diced
• 1 large avocado, diced
• 150 g grape tomatoes, diced
• 1 Lebanese cucumber, diced
• Zest and juice of 1 lime + extra wedges, to serve
• 2 tbsp mint leaves, finely chopped + extra sprigs, to serve
• Baby salad leaves, red capsicum, thinly sliced, to serve
• Lamb loin chops, forequarter chops or chump chops would also work well in this recipe instead of Lamb cutlets.