Ensenada Shrimp Cocktail Recipe: How to Make It

Ingredients

• 1 pound peeled and deveined cooked medium shrimp
• 2 plum tomatoes, seeded and chopped
• 3 jalapeno peppers, seeded and chopped
• 1 serrano pepper, seeded and chopped
• 1/4 cup chopped red onion
• 2 green onions, chopped
• 2 tablespoons minced fresh cilantro
• 2 tablespoons olive oil
• 1 tablespoon rice vinegar
• 1 tablespoon key lime juice or lime juice
• 1 teaspoon adobo seasoning
• Lime wedges