Thai curry snow pea stir-fry - Breathe Magazine Australia

Ingredients

• 1 tbsp neutral oil
• 300g snow peas, trimmed and sliced in half diagonally
• 2 garlic cloves, finely chopped
• 2 tbsp red or green vegan curry paste
• 2 tbsp coconut cream, plus extra to serve
• Sea salt
• Handful of coriander or basil leaves (or both), to serve
• Handful of roasted peanuts, roughly chopped
• 1 lime, quartered
• Rice or noodles, to serve (optional)