Mexican Black Beans Recipe | Epicurious
Serve as a side dish with enchiladas. Mexican Black Beans can be topped with grated Monterey Jack cheese, then covered to melt.
Keywords
- mexican
- black bean
- jalapeño
- side
- dinner
- dairy free
- gluten free
- nut free
- vegetarian
- quick
- easy
- weeknight meals
- bon appétit
Ingredients
- 1 tablespoon olive oil
- 4 garlic cloves, finely chopped
- 1 large jalapeño chili, seeded, chopped
- 1/2 teaspoon (generous) ground cumin
- 2 15-ounce cans black beans, rinsed, drained
- 1 14 1/2-ounce can low-salt chicken broth
- Fresh lime juice
- Chopped fresh cilantro
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