Mexican Black Beans Recipe | Epicurious

Mexican Black Beans Recipe | Epicurious

www.epicurious.com

Serve as a side dish with enchiladas. Mexican Black Beans can be topped with grated Monterey Jack cheese, then covered to melt.

Keywords

  • mexican
  • black bean
  • jalapeño
  • side
  • dinner
  • dairy free
  • gluten free
  • nut free
  • vegetarian
  • quick
  • easy
  • weeknight meals
  • bon appétit
View Original

Share this recipe:

Ingredients

  • 1 tablespoon olive oil
  • 4 garlic cloves, finely chopped
  • 1 large jalapeño chili, seeded, chopped
  • 1/2 teaspoon (generous) ground cumin
  • 2 15-ounce cans black beans, rinsed, drained
  • 1 14 1/2-ounce can low-salt chicken broth
  • Fresh lime juice
  • Chopped fresh cilantro

More Like This