Cafe Rio Shredded Pork
Cook in a crock pot 6 hours. Drain off juice, shred meat. 1 hour before serving add: small can enchilada sauce 1 cup brown sugar Stir and simmer 1 hour
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Ingredients
- 3 lb Pork picnic roast
- 1 cup Worcestershire sauce
- 1 tsp oregano
- 1 tsp ginger
- 1 tsp salt
- 1 tsp chili powder
- 1 tsp garlic powder
- 2 TBS dried onion
- small can enchilada sauce
- 1 cup brown sugar
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