Golden Sweet Corn and Potato Cakes
Perfect with a couple of rashers of bacon and a few cherry tomatoes, these potato cakes are delicious at any time of the day.
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Cooking tools:
- Saucepan
- Potato masher
- Baking sheet
- Non-stick baking parchment
- Colander
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Mixing bowl
- Oven
- Stove
- Spoon
- Spray bottle
- Kitchen timer
Ingredients
- 340g can Green Giant sweet corn
- 500g/1lb 2oz potatoes
- salt
- pepper
- 2 tbsp reduced fat mayonnaise
- 1 tbsp freshly chopped parsley
- Spray olive oil
- Large saucepan
- Potato masher
- Baking sheet
- Non-stick baking parchment
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