Seafood fideuà recipe | Good Food

Name: Seafood fideuà recipe | Good Food
Total time: 60 min
Ingredients: 400g mussels cleaned; 8 large prawns in their shells; 2 good pinches of saffron; 350g vermicelli pasta, or Spanish fideo pasta if you can find it; 5 tbsp olive oil; 1 large onion finely chopped; 3 garlic cloves crushed; 2 tsp smoked paprika; 1 monkfish tail, cut into 2-3cm chunks; 1 large squid or 4 baby squid (about 400g), cleaned and cut into rings (keep the tentacles); 650ml hot good-quality fish stock; 2 large tomatoes chopped into small pieces; juice 1 large lemon plus 1 lemon cut into wedges to serve; small bunch parsley chopped

www.bbcgoodfood.com

Try this paella with a difference, using fideo or vermicelli pasta instead of rice, with prawns, mussels, squid, monkfish and a sprinkling of saffron

View full recipe on www.bbcgoodfood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfood.com.

Share this recipe:

Cooking tools:

Skillet
Paella pan
Kettle
Colander
Cold damp cloth
Cutlery knife
Cup
Mixing bowl
Wooden spoon
Aluminum foil
Chef's knife
Cutting board
Measuring spoon
Spatula
Serving platter

Ingredients

400g mussels cleaned
8 large prawns in their shells
2 good pinches of saffron
350g vermicelli pasta, or Spanish fideo pasta if you can find it
5 tbsp olive oil
1 large onion finely chopped
3 garlic cloves crushed
2 tsp smoked paprika
1 monkfish tail, cut into 2-3cm chunks
1 large squid or 4 baby squid (about 400g), cleaned and cut into rings (keep the tentacles)
650ml hot good-quality fish stock
2 large tomatoes chopped into small pieces
juice 1 large lemon plus 1 lemon cut into wedges to serve
small bunch parsley chopped