Seafood fideuà (pasta paella) recipe

Ingredients

• 1 l fish stock
• 1/2 tsp saffron
• 120 ml extra virgin olive oil
• 400 g fideos (or other thin, short pasta)
• 1 dried ñora pepper
• 1 tomato, roughly chopped
• 500 g squid, cleaned and cut into strips
• 4 garlic cloves, finely chopped
• 1 tbsp sweet smoked paprika
• 10 prawns
• 1 pinch salt, to taste
• 1 large dollop of aioli, to serve