Seafood Fideuà Recipe
Prepare seafood fideuà, the Spanish noodle dish, with a step-by-step recipe and links to seafood and rice cooking guides.
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Cooking tools:
- Paella pan
- Pot
- Cup
- Saucepan
- Aluminum foil
- Chef's knife
- Cutting board
- Garlic press
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Plate
- Serving platter
Ingredients
- 400g Gourmet mussels in marinade
- 8 large shrimps (with their shells)
- 2 pinches of Origen Spanish Saffron
- 350g Gallo Fideo Pasta nº 2
- 5 tbsp Mas Vell Organic Extra Virgin Olive Oil
- 1 large onion chopped (finely)
- 3 garlic cloves (crushed)
- 2 tsp 1921 From "La Vera" smoked sweet paprika
- 400g Gourmet squid in olive oil (cut into pieces)
- 650ml Seafood paella broth Gallina Blanca
- 2 large tomatoes (chopped into small pieces)
- 1 large lemon juice, plus
- 1 lemon (cut into wedges to serve)
- 1 small parsley bunch (chopped)
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