Seafood fideuà recipe
This Spanish dish is similar to paella, but made with noodles instead of rice. It's loaded with seafood, vegetables, and flavorful spices, and finished with a light and aromatic broth.
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Cooking tools:
- Paella pan
- Skillet
- Chef's knife
- Cutting board
- Kettle
- Colander
- Kitchen towel
- Mixing bowl
- Cup
- Measuring cup
- Wooden spoon
- Aluminum foil
- Stove
Ingredients
- Mussels
- Prawns
- Saffron
- Vermicelli Pasta
- Paprika
- Monkfish
- Baby Squid
- Fish Stock
- Lemon
- Parsley
- Olive Oil
- Garlic Clove
- Tomato
- Onion
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