Split red lentils with pork and fennel meatballs | New World

Ingredients

• 600g lean pork finely minced
• 1 onion, finely diced
• 1 clove garlic, finely chopped
• 1 teaspoon fennel seeds
• 2 tablespoons fresh chopped parsley
• 2 tablespoons olive oil
• 1 tin Pams diced whole peeled tomatoes
• 1 litre reduced salt Pams chicken stock
• 2 tablespoons tomato paste
• 1 1/2 cups Pams split red lentils
• 100 gms baby spinach or kale leaves
• 1 tablespoons toasted seeds – sunflower, pumpkin & linseed