Pork steaks with Sauteed lentils – Food & Home Magazine

Ingredients

• 2 tbsp Olive oil
• 1 red onion, finely chopped
• 2 garlic cloves, minced
• 6 slices bacon, finely chopped
• 1 tbsp finely chopped fresh rosemary
• 4 sprigs fresh thyme
• 800g tinned brown lentils, drained, rinsed
• 1/2 cup water
• 1 tbsp lemon juice
• 4 x 150g uncrumbed pork schnitzels
• 1 lemon, halved crossways
• 175 g asparagus, trimmed, sliced thinly lengthways