Pork steaks with sauteed lentils

Ingredients

• 2 tablespoon olive oil
• 1 (170g) medium red onion, chopped finely
• 2 clove garlic, crushed
• 6 slice (90g) pancetta, chopped finely
• 1 tablespoon finely chopped fresh rosemary
• 3 sprigs fresh thyme
• 800 gram canned brown lentils, drained, rinsed
• 1/2 cup (125ml) water
• 1 tablespoon lemon juice
• 4 x 150g uncrumbed pork schnitzels
• 1 (140g) medium lemon, cut into cheeks