Ingredients
- 500 g d'eau
- 200 g de panais
- 200 g de carottes
- 200 g de pommes de terre
- 200 g de chair de potimarron
- 30 g d'échalote
- 2 pincées de sel
- 2 c. à soupe de vinaigre de cidre
- 1 c. à café de moutarde
- 5 brins de persil frais, équeutés
- 2 pincées de poivre moulu
- 4 c. à soupe rases d'huile de colza
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