Herb & Almond-Crusted Leg of Lamb – Fisher Nuts

Ingredients

• 1/2 cup Fisher® Sliced Almonds, divided
• 1/4 cup extra-virgin olive oil
• 1 tablespoon chopped garlic
• 1 teaspoon dried oregano
• 1 teaspoon dried rosemary
• 1/2 teaspoon table salt
• 1/4 teaspoon ground black pepper
• 3-1/2 pounds boneless leg of lamb, butterflied
• 2/3 cup water or chicken broth