Miso Mushroom Soup | Eat Nourish Flourish

Ingredients

• 1 large sliced ( not diced) red onion
• 1 very large organic carrot cut finely into batons as the photo
• 2 cloves of garlic, finely sliced
• 3 Cm of ginger grated
• 2 tbsns organic miso ( add more to taste)
• 3 lime leaves
• 2 sticks lemongrass
• 10 - 12 brown mushrooms sliced ( shiitake mushrooms are little powerhouses as far as nutrient benefit goes and fab for this recipe)
• Handful chopped coriander
• 2 tsps sesame seeds
• Large handful bean sprouts
• Glug Sesame oil
• Dash of tamari
• 1 litre hot water
• Juice of 2 limes
• 1 - chopped chilli ( or teaspoon dried chilli)
• Noodles
• 1 tsp coconut nectar ( to taste)