Miso Soup with mushrooms and bok choy | Growing Chefs! Ontario
Miso is a great ingredient to throw together a quick but delicious soup, or add some sweet and savoury flavour to a stir fry. You can use any assortment…
Keywords
- soup
- great
- umami
- ingredient
- delicious
- sweet
- favourites
- shitake
- savoury
- flavour
- mushrooms
- miso
- throw
- quick
- oyster
Ingredients
- 6 cups vegetable broth
- 3 tablespoons miso
- 1/2 package tofu, cubed
- 4 green onions, thinly sliced
- 1 tablespoon ginger, minced
- 1 garlic clove, minced
- 2 cups mixed mushrooms, thinly sliced
- 2 cups baby bok choy, sliced
- 1/2 teaspoon chili flakes
- 1 tablespoon sesame oil
- Salt to taste
More Like This
Mushroom Miso Soup | Just A Pinch Recipes
justapinch.com
Miso soup with vegetables | Reader's Digest Asia
rdasia.com
Easy mushroom miso soup - Mushroom Info
mushroominfo.co.za
Miso Soup With Tofu and Vegetables | Oregonian Recipes
recipes.oregonlive.com
Tofu and Miso Soup - Food Pocket Guide
thefoodpocketguide.com
Miso Soup Recipe | Arla UK
arlafoods.co.uk
Homemade Miso Soup | Just A Pinch Recipes
justapinch.com
Miso Soup w Tofu & Bok Choy | Camping Recipes | Outdoor Eats
outdooreats.com