Crumbled Tofu Sweet Potato Topper | Vegan Recipes | Cauldron

Ingredients

• 2 x 200g packs Cauldron Extra Firm Tofu (400g)
• 4 Sweet potatoes
• 2 tsp onion powder
• 1 tsp garlic powder
• 2 tbsp smoked paprika
• 1 tsp cayenne pepper
• 1 tsp cumin
• 2 tbsp maple syrup
• 40g tomato puree
• 1 tbsp oil
• 1 tsp salt
• 3 sundried tomatoes, chopped
• 120g chickpeas
• 1 tbsp smoked paprika
• 1.5tbsp tahini
• ½ a lemon, juice
• 50ml water
• 2 cloves garlic, crushed
• 100g spinach
• 1 tbsp black and white sesame seeds
• Few sprigs of coriander to garnish