Korean Cinnamon Punch (Sujeonggwa) | Asian Inspirations

Korean Cinnamon Punch (Sujeonggwa) | Asian Inspirations

asianinspirations.com.au

Korean Cinnamon Punch (Sujeonggwa) is aromatic with the flavours of cinnamon, ginger and an option to add persimmons. Try it now! Brought to you by Asian…

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Ingredients

  • 50-75g cassia bark or cinnamon stick (washed)
  • 100g ginger (peeled and washed)
  • 2 cups raw sugar
  • 10 cups water
  • ¼ cup brown sugar
  • 2 tbsp pine nuts
  • 2 dried persimmons (chopped into 1cm, optional)

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