Korean Ginger Cinnamon Punch (SuJeongGwa) by What Great Grandma Ate - FoodSocial
SuJeongGwa is a traditional dessert drink enjoyed over the Fall and Winter, especially during the major holidays. This spicy sweet punch is best served icy cold
Ingredients
- 8 cup Water
- 6 whole Cinnamon Stick, Whole
- 0.25 cup Ginger Root
- 0.5 cup Coconut Sugar
- 0.25 cup Honey
- 0.25 cup Pine Nuts
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