Su Jung Kwa (Rye-Spiked Cinnamon Tea) | Saveur
Made with, Su jung kwa, a traditional spiced Korean tea—this cocktail gets a smoky kick from rye whiskey.
Ingredients
- <sup>1</sup>⁄<sub>4</sub> lb. fresh ginger, peeled and cut into ½" pieces
- <sup>1</sup>⁄<sub>4</sub> lb. cinnamon sticks
- 2 dried dates or jujubes
- <sup>1</sup>⁄<sub>4</sub> cup sugar
- <sup>1</sup>⁄<sub>4</sub> tbsp. pine nuts
- 1 <sup>1</sup>⁄<sub>2</sub> oz. rye whiskey
- 3 oz. su jung kwa tea
- <sup>1</sup>⁄<sub>4</sub> oz. lemon juice
- 2 dashes Angostura bitters
- Orange twist, for garnish (optional)
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