Korean Cinnamon Punch (Sujeonggwa)
Korean Cinnamon Punch (Sujeonggwa) is aromatic with the flavours of cinnamon, ginger and an option to add persimmons. Try it now! Brought to you by Asian…
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at asianinspirations.com.au.
Cooking tools:
- Saucepan
- Stove
- Spoon
- Pitcher
- Refrigerator
- Glass
- Mixing bowl
Ingredients
- 50-75g cassia bark or cinnamon stick (washed)
- 100g ginger (peeled and washed)
- 2 cups raw sugar
- 10 cups water
- ¼ cup brown sugar
- 2 tbsp pine nuts
- 2 dried persimmons (chopped into 1cm, optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Sujeonggwa: Easy Korean Cinnamon Punch Recipe (Perfect After Dinner Drink)
spicetopiacooks.com
Sujeonggwa: Spice Up Your Holiday with Persimmon Punch
organicauthority.com
Korean Ginger Cinnamon Punch (SuJeongGwa) by What Great Grandma Ate
foodsocial.io
Thermomix recipe: Korean Honey Cinnamon Punch
tenina.com
Sujeonggwa - Korean Dessert Tea
ba-bamail.com
How to make Apple Sujeonggwa Recipe
slurrp.com
/images.kitchenstories.io/recipeImages/R1091-photo-final-4x3.jpg)
Asian winter punch
kitchenstories.com
Korean Rice Punch (Sikhye)
asianinspirations.com.au