Korean Ginger Cinnamon Punch (SuJeongGwa) by What Great Grandma Ate
SuJeongGwa is a traditional dessert drink enjoyed over the Fall and Winter, especially during the major holidays. This spicy sweet punch is best served icy cold
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Cooking tools:
- Fine-mesh sieve
- Pot
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Glass
Ingredients
- 8 cups Water
- 6 whole Cinnamon Stick, Whole
- 1/4 cup Ginger Root
- 1/2 cup Coconut Sugar
- 1/4 cup Honey
- 1/4 cup Pine Nuts
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