Korean Rice Punch (Sikhye)
Sweet with the flavours of rice and barley malt, Korean Rice Punch is great to add to your selection. Try this Sikhye recipe now! Brought to you by Asian…
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Cooking tools:
- Rice cooker
- Double boiler
- Cheesecloth
- Colander
- Mixing bowl
- Pot
- Stove
- Slotted spoon
- Measuring cup
- Refrigerator
- Serving bowl
- Glass
Ingredients
- 2½ cup powdered malt barley (yeotgireum)
- 10-11 cups water
- 1 cup white sugar
- 1 cup cooked medium short grain rice
- 2-3 tbsp pine nuts
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