Sujeonggwa: Easy Korean Cinnamon Punch Recipe (Perfect After Dinner Drink)
Have you ever finished a delicious Korean meal and felt like you needed something a light and refreshing to end the night?
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Cooking tools:
- Pot
- Stove
- Measuring cup
- Wooden spoon
- Pitcher
- Refrigerator
- Cup
- Chef's knife
- Cutting board
- Measuring spoon
- Fine-mesh sieve
Ingredients
- 6 Korintje Cinnamon Sticks
- 1 tsp Dried Ginger Powder, or 2 inches of fresh ginger sliced.
- 8 cups water
- 1 cup granulated sugar
- 6 dried persimmons
- 1 tsp Pine Nuts
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