Barham Family Farm Coffee-Beer Marinated Pork Steak with Swiss Chard and Roasted Fingerling Potato S

Barham Family Farm Coffee-Beer Marinated Pork Steak with Swiss Chard and Roasted Fingerling Potato S

barhamfamilyfarm.com

Pork steaks are an often overlooked cut of meat that has a nice amount of fat for flavor but also cooks quickly. We suggest you don't trim your steak because th

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Cooking tools:

  • Cast iron skillet
  • Instant-read thermometer
  • Oven
  • Stove
  • Refrigerator
  • Baking dish
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Tongs
  • Spatula
  • Zip-top bag
  • Paper towel

Ingredients

  • 2 (1 1/4-pound) pork shoulder bone-in steak
  • 3/4 cup Boulevard Steep Drop! Nitro Cold Brew Milk Stout
  • 1/4 cup brown sugar
  • 1 teaspoon ground cayenne pepper
  • 2-3 tablespoons canola oil
  • Reserved pork fat
  • 1 bunch Swiss chard
  • 1/4 cup Olive Tree cranberry-walnut balsamic vinegar
  • 1 cup plus 2 tablespoons olive oil, divided use
  • 1 tablespoon chopped garlic
  • 2 pints fingerling potatoes, well washed
  • Salt
  • pepper
  • 1/4 red onion wedge
  • 1/4 cup cider vinegar
  • 1 tablespoon chopped fresh rosemary
  • Feta cheese crumbles, for garnish

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