Sous Vide Beer-Braised Pork Shank
Shank is one of my favorite cuts of pork, offering perfectly tender and tasty porkiness with each bite. Due to the long cook time, and the general receptiveness of pork, it's also perfect for...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 4 pork shanks
- 2 tablespoons extra-virgin olive oil
- 2 cups all-purpose flour for dusting
- 1 medium yellow onion, peeled and thinly sliced
- 4 garlic cloves, peeled and smashed
- 4 medium carrots, medium dice
- 4 stalks celery, medium dice
- 2 tablespoons tomato paste
- 24 ounces of your favorite full-flavored beer (e.g. porter, stout, ale)
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 quart pork stock (or chicken or beef)
- 4 sprigs fresh thyme
- 4 sprigs fresh rosemary
- 2 bay leaves
- Kosher salt and freshly ground black pepper
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