Cottage Pie Recipe — The Mom 100

Ingredients

• 1 ½ pounds Idaho russet potatoes ((peeled and cut into 2-inch chunks))
• 1 pound ground beef
• 2 tablespoons olive or vegetable oil
• ¾ cup chopped onion
• 1 carrot ((peeled and diced))
• 2 stalks celery ((trimmed and diced))
• 1 tablespoon minced garlic
• ½ teaspoon dried rosemary
• ½ teaspoon dried thyme
• 3 tablespoons all-purpose flour
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce ((optional))
• 1 cup corn kernels ((canned and drained, frozen, or fresh))
• 1 cup less-sodium chicken broth
• 1 cup whole milk ((or half-and-half or cream))
• 2 tablespoons unsalted butter ((softened))