Lemon Tahini Quinoa Pitas with Roasted Vegetables | Plant-Based Recipe | SmartyPlants

Ingredients

• 2 cups frozen quinoa, thawed
• 2 cups Romaine lettuce, shredded
• 2 cups Brussels sprouts, ends trimmed, sliced in half
• 1 red onion, quartered and then quartered again
• 2 sweet potatoes, skin left on and cubed—bite-sized pieces
• 1 teaspoon granulated garlic
• 1 teaspoon sea salt
• 8 turns freshly ground black pepper
• 1 English cucumber, sliced into rounds
• 1/4 cup red onion, thinly sliced
• 10 Kalamata olives, sliced in half lengthwise