Summery Vegan Ratatouille with Chilled Quinoa

Ingredients

• 1 large eggplant, 1 large cut into large chunks
• 1 large red bell pepper, 1 large cut into large squares
• 1 large yellow bell pepper, 1 large cut into large squares
• 2 large tomatoes, 2 large cut into wedges
• 2 medium zucchinis, 2 medium sliced into thick rounds
• olive oil, 2 tablespoons
• 2 cloves of garlic, 2 cloves minced
• a small bunch of fresh basil leaves, a small bunch torn
• quinoa, 1 cup
• fresh lemon juice, from 1 lemon
• salt, to taste
• freshly ground black pepper, to taste