Pumpkin, Taleggio & Sage Pasta Bake Recipe
Discover the recipe for Pumpkin, Taleggio & Sage Pasta Bake. A seasonal favourite inspired by Italian traditions, perfect for cozy autumn and winter dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lamanna.com.au.
Cooking tools:
- Roasting pan
- Oven
- Stove
- Pot
- Colander
- Baking dish
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Grater
- Mixing bowl
- Wooden spoon
- Spoon
- Microplane
- Kitchen timer
- Tongs
- Fork
Ingredients
- Pumpkin, diced 500g
- Olive oil 2 tbsp
- Ground nutmeg ¼ tsp
- Lemon, zested & juiced ½
- Garlic, finely chopped 1 Clove
- Dried rigatoni 400g
- Thickened cream 190ml
- Taleggio, diced 160g
- Grated parmesan 50g
- Sage, chopped 2 tbsp
- Sage leaves 60g
- Butter 2 tbsp
- Toasted pine nuts
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