Pumpkin and Taleggio Bake Recipe
Try this wintery warming Pumpkin and Taleggio bake with delicious and buttery potatoes, and slices of gorgeous Italian cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pongcheese.co.uk.
Cooking tools:
- Kitchen scale
- Steamer basket
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Serving platter
Ingredients
- 450g New potatoes, halved
- 450g Pumpkin, peeled and thinly sliced
- 1 large onion, finely sliced
- Salt
- Pepper
- 200g Taleggio cheese
- 300ml Crème fraîche
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