Pumpkin Sage Pasta Recipe – Pozza's Pasta
Recipe by Crystal Hatch Ingredients for 4 servings 1 tablespoon cooking oil, of preference ½ white onion, diced 2 cloves garlic, minced ½ teaspoon red pepper flakes, optional ½ teaspoon dried sage...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pozzas.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 tablespoon cooking oil, of preference
- ½ white onion, diced
- 2 cloves garlic, minced
- ½ teaspoon red pepper flakes, optional
- ½ teaspoon dried sage
- 1 ½ cups almond milk
- 15 oz pumpkin puree
- 1 teaspoon salt
- 1 teaspoon pepper
- ¼ teaspoon nutmeg
- ½ box whole wheat pasta, cooked
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