Dutch Draadjesvlees Recipe | Campbells Prime Meat
A traditional Dutch Draadjesvlees Recipe for stewed beef. We have meat recipes from around the world, including a recipe for Draadjesvlees.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbellsmeat.com.
Ingredients
- 1 kg stewing beef
- 50g butter
- 3 white onions, finely chopped
- 750ml beef stock
- 4 cloves
- 3 bay leaves
- 1 inch cinnamon stick
- 1 tsp juniper berries (if possible)
- 2 tbsp red wine vinegar
- Salt and pepper to taste
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