Draadjesvlees: Dutch Slow-Cooked Beef Stew
A Taste of Home: My Oma’s Draadjesvlees Some dishes aren’t just meals—they’re memories. Every time I make draadjesvlees, I’m transported back to my Oma’s warm k
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.toineskitchen.com.
Ingredients
- 1 kg Brisket
- 2 Onions
- 1 L Beef stock
- 100 g Tomato Paste
- 2 Bay Leaves
- 2 tsp Speculaaskruiden
- 2 slices Rye Bread
- 2 Tbsp Honey
- 1 Tsp Vinegar
- 40 g Butter
- 20 g Oil
- Salt (To taste)
- Ground black pepper (To taste)
More Like This
Dutch slow-braised beef (draadjesvlees)
ohmydish.com
Dutch Draadjesvlees Recipe | Campbells Prime Meat
campbellsmeat.com
Dutch Oven Beef Stew | Recipe Cart | Recipe Cart
getrecipecart.com
Dutch Oven Beef Stew Recipe - BettyCrocker.com
bettycrocker.com
Dutch Oven Beef Stew | The Leaf
leaf.nutrisystem.com
Dutch Beef and Onion Stew (Hachée) | Just A Pinch Recipes
justapinch.com
Dutch Oven Beef Stew Recipe | Home Pressure Cooking
homepressurecooking.com
Easy & Flavorful Hearty Dutch Stew with Beef
food55.com