Spanglish Asadero
Spanglish Asadero's Quesabirria Tacos: Coat flour tacos in flavorful birria consommé, top with Oaxaca cheese and fresh cilantro, fry until crispy. Perfect for birria lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spanglishasadero.com.
Cooking tools:
- Skillet
- Tongs
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- 12 flour street tacos
- 1 lb Oaxaca cheese
- 2 tbsp canola oil
- Chopped cilantro, garnish as needed
- Chopped white onion, garnish as needed
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