Birria/Quesabirria Tacos (Pressure Cooker)
Crisp meat and tortillas in a cast-iron skillet, then fold in cheese, onions, and cilantro for a delicious, flavorful taco sandwich.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dannyeckes.com.
Cooking tools:
- Pressure cooker
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Fork
- Tongs
- Ladle
- Mixing bowl
- Plate
Ingredients
- 3 lbs Chuck Roast
- 6 cups Beef Broth
- Oaxaca Cheese
- 4 Garlic Cloves
- 1 Birria Bomb
- 2 White Onion
- Corn Tortillas
- Cilantro
- Limes
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