Chicken Noodle Soup | Cancer Center | SUNY Upstate

Ingredients

• 3 cups shredded chicken
• 1 Tbsp olive oil
• 1 onion
• 1 large carrot, sliced
• 1 large stalk of celery, sliced
• 6 cups chicken broth
• 2 cups water
• 1/2 cup egg noodles
• 2 Tbsp chopped parsley (optional)
• Salt and pepper to taste