Door County Cherry Pie Recipe

Ingredients

• 4 cups of fresh or frozen Door County tart cherries , pitted
• 1 cup granulated sugar
• 3 tablespoons cornstarch
• 1/4 teaspoon almond extract
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon kosher salt
• 1 tablespoon unsalted butter, cut into small pieces
• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon granulated sugar
• 1 cup unsalted butter, cold and cubed
• 6-8 tablespoons ice water
• 1 egg, beaten for egg wash
• 1 tablespoon granulated sugar for sprinkling (optional)