Cherry Pie Recipe With Cheddar Crust | Wisconsin Cheese

Ingredients

• 2 3/4 cups all-purpose flour
• 4 ounces Renard’s Cherry Cheddar cheese, finely shredded (about 1 cup)
• 2 teaspoons sugar
• 1/2 to 1 teaspoon ground cardamom
• 1/4 teaspoon salt
• 1 cup (2 sticks) cold butter, cubed
• 1 cup ice water
• 1/4 cup apple cider vinegar
• 6 cups pitted fresh or frozen red tart or sour cherries
• 1 1/4 cups sugar
• 1/2 cup cornstarch
• 1 1/2 teaspoons ground cinnamon
• 2 tablespoons lemon juice
• 1 1/2 teaspoons vanilla extract
• 1 large egg, lightly beaten
• 1 ounce Renard’s Cherry Cheddar cheese, finely shredded (about 1/4 cup)
• 1 1/2 cups cold heavy whipping cream
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• 1 container (8 ounces) Crave Brothers Farmstead Classics® Mascarpone cheese