Vietnamese Peking Duck Soup

Ingredients

• 200g noodles
• 1 packet Peking Duck Legs (2 – 4 legs) or (quicker version) collect from your local Chinese take away
• 1 large onion, quartered
• 1 large piece of ginger, unpeeled, sliced
• 4 cups tasty chicken stock
• 2 cups water
• 3 star anise pods
• 1 cinnamon stick
• 4 spring onions
• 1 long red chilli
• Small handful fresh coriander
• Small handful fresh mint
• 2 tbs. fish sauce (for a fresher, unprocessed option, use a finely diced anchovy)
• 1 tbs. sugar
• 1 cup fresh bean sprouts
• 1 bunch fresh pak choy, cut into quarters
• 1 wedge lime or lemon
• Vietnamese Chilli Paste and Chilli Sauce to serve (optional)