Grilled Halloumi & Melon Salad - Low FODMAP - FODMAP Everyday

Ingredients

• 1/2 cup (120 ml) Garlic-Infused Oil, made with olive oil, or purchased equivalent such as FODY Garlic-Infused Olive Oil or extra virgin olive oil
• 2 tablespoons white wine or red wine vinegar
• 2 cups (30 g) lightly packed basil leaves
• 1/2 cup (8 g) lightly packed mint leaves
• 2 tablespoons chopped scallions, (green parts only)
• 1 teaspoon kosher salt
• Freshly ground black pepper
• 1/2 medium (about 1 1/2 pounds/680 g) cantaloupe (peeled, seeded, and sliced into attractive half-rounds, about 1/4-inch (6 mm) thick)
• 1/2 medium (about 2 1/2 pounds/1.2 kg) honeydew, (peeled, seeded, and sliced into attractive half-rounds, about 1/4-inch (6 mm) thick)
• Or The equivalent of one kind of melon (either cantaloupe or honeydew)
• 1 pound (455 g) halloumi, (drained and patted dry, sliced into 1/4-inch (6 mm) slabs)
• Garlic-Infused Oil,
• Freshly ground pepper